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Welcome to your ultimate guide to the best culinary and beverage experiences in New York City. Known as one of the world’s most vibrant and diverse food capitals, New York City offers an unparalleled array of dining and drinking options that cater to every palate and preference. Whether you’re in search of a Michelin-starred restaurant, a cozy neighborhood café, a trendy cocktail lounge, or an iconic bar, our curated selection highlights the city’s finest establishments. Each venue is chosen for its exceptional quality, unique ambiance, and its ability to provide an unforgettable experience.

From the bustling Downtown streets all the way up to the charming neighborhoods Uptown, our guide will take you on a culinary journey through the city. Discover hidden gems and celebrated hotspots that define New York’s dynamic food and drink scene. Whether you’re savoring gourmet dishes prepared by world-renowned chefs, sipping craft cocktails in a stylish speakeasy, or enjoying a perfectly brewed coffee in a quaint café, you’ll find the best places to eat and drink right here. Join us as we explore the flavors, traditions, and innovations that make New York City a true foodie’s paradise.

The Best Restaurants In New York City

New York City is a culinary mecca, offering a dining experience for every palate and occasion. Whether you’re in the mood for an exquisite fine dining experience, a romantic date night, or a taste of iconic New York classics like pizza, hot dogs, or a bagel, the city’s food scene has it all. In this section, we’ve curated a list of the best restaurants across various categories, ensuring that no matter what you’re craving or the vibe you’re after, you’ll find the perfect spot to satisfy your appetite.

Eleven Madison Park

Eleven Madison Park, located in the Flatiron District, is a 3 Michelin Star restaurant renowned for its sophisticated and innovative approach to contemporary American cuisine. Helmed by Chef Daniel Humm, the restaurant offers a seasonal tasting menu that highlights the finest local ingredients, artfully presented in a luxurious setting. The dining experience is enhanced by impeccable service and the stunning Art Deco dining room overlooking Madison Square Park. EMP is the first restaurant ever to retain it’s 3 Michelin Stars after converting to a plant-based menu. It’s also where we ate on Ben’s first night as an official New Yorker!

Per Se

Situated in the Time Warner Center at Columbus Circle, Per Se is the New York outpost of Chef Thomas Keller’s acclaimed culinary empire. This Michelin three-star restaurant offers a French-inspired tasting menu that showcases precision and creativity. The elegant dining room features floor-to-ceiling windows with views of Central Park, creating a serene atmosphere for guests to savor dishes like Oysters and Pearls and their famous truffle-infused creations.

Le Bernardin

Le Bernardin, located in Midtown Manhattan, is a Michelin three-star restaurant celebrated for its exquisite seafood dishes. Chef Eric Ripert’s culinary expertise shines through in every dish, with a focus on freshness, simplicity, and delicate flavors. The menu is divided into categories such as Almost Raw, Barely Touched, and Lightly Cooked, allowing diners to experience a wide range of preparations. The sophisticated ambiance and exceptional service make Le Bernardin a top choice for seafood lovers.

Daniel

Located on the Upper East Side, Daniel is Chef Daniel Boulud’s flagship restaurant and a beacon of French fine dining in New York City. The Michelin two-star restaurant offers an elegant and refined dining experience, with a menu that showcases classic French techniques and seasonal ingredients. The luxurious dining room, adorned with neoclassical architecture, provides a stunning backdrop for dishes like foie gras terrine and Dover sole.

Masa

Masa, nestled in the Time Warner Center, is a Michelin three-star sushi restaurant that offers one of the most exclusive dining experiences in New York City. Chef Masa Takayama personally prepares an omakase menu that features the finest seasonal ingredients, flown in daily from Japan. The minimalist, intimate setting allows guests to focus entirely on the artistry and flavors of the sushi, creating a truly unforgettable culinary journey.

Jean-Georges

Located in the Trump International Hotel and Tower, Jean-Georges is a Michelin two-star restaurant offering contemporary French cuisine with global influences. Chef Jean-Georges Vongerichten’s menu is known for its bold flavors and innovative combinations, with dishes like black truffle pizza and soy-glazed short ribs. The restaurant’s sleek, modern decor and panoramic views of Central Park provide a sophisticated dining experience.

The Modern

The Modern, located within the Museum of Modern Art (MoMA), is a Michelin two-star restaurant that offers contemporary American cuisine with a focus on seasonal and locally sourced ingredients. The restaurant is divided into two sections: the Dining Room, which offers an elegant tasting menu, and the Bar Room, which provides a more casual à la carte experience. The Modern’s sleek, minimalist design and views of MoMA’s sculpture garden add to the sophisticated dining experience.

One If By Land, Two If By Sea

Located in a historic carriage house in the West Village, One If By Land, Two If By Sea is often hailed as one of the most romantic restaurants in New York City. The restaurant features candlelit tables, a cozy fireplace, and a grand piano that adds to the intimate atmosphere. The menu offers classic American cuisine with a focus on seasonal ingredients, and popular dishes include the Beef Wellington and lobster ravioli. With its charming ambiance and timeless elegance, this is the perfect spot for a special date night.

Le Coucou

Le Coucou, situated in SoHo, offers a refined yet cozy setting for a romantic evening. The restaurant’s candlelit dining room, adorned with chandeliers and exposed brick walls, creates a warm and inviting atmosphere. Chef Daniel Rose’s menu features classic French cuisine with a contemporary twist, offering dishes like quenelle de brochet and duck à l’orange. The sophisticated ambiance, coupled with exceptional service, makes Le Coucou an ideal choice for a date night.

Antique Garage

Nestled in the heart of Soho, Antique Garage is a charming restaurant that blends vintage décor with Mediterranean-inspired cuisine. Housed in a former mechanic’s garage, the cozy space is adorned with eclectic antiques and rustic furnishings. The menu features a delightful array of Turkish and Mediterranean dishes, from flavorful mezes to succulent grilled meats, all crafted with fresh, high-quality ingredients.

Waverly Inn

This iconic New York City establishment, tucked away in a historic West Village townhouse, is known for its intimate ambiance and classic American fare. This upscale eatery oozes old-world charm with its dimly lit, cozy interior, roaring fireplaces, and vintage décor. The menu offers a refined take on comfort food, featuring dishes like truffle mac and cheese and roasted chicken, made with the finest seasonal ingredients. A favorite among locals and celebrities alike, Waverly Inn is the perfect spot for a romantic dinner or a special night out in one of the city’s most beloved neighborhoods.

Gemma

Located in the stylish Bowery Hotel, Gemma is a vibrant Italian trattoria that offers a warm, inviting atmosphere and is a favorite among NYC’s fashion set. With its exposed brick walls, candlelit tables, and cozy banquettes, Gemma exudes a rustic ambiance that’s perfect for any occasion, from a casual brunch to a romantic dinner. The menu features a delicious selection of pastas, wood-fired pizzas, and hearty mains, all crafted with fresh, seasonal ingredients.

Bar Primi

Situated in the heart of the East Village, Bar Primi is a cozy Italian restaurant specializing in hand-crafted dishes made with fresh, high-quality ingredients. The restaurant’s warm, rustic interior, with its exposed brick walls and inviting bar, creates an intimate yet lively atmosphere – perfect for a relaxed date night. The menu features a variety of pasta dishes, from the rich and creamy ricotta cavatelli to the hearty spaghetti alla carbonara. At Bar Primi, you’ll find a true taste of Italy right in the heart of New York City.

BONDST

Located in a stylish townhouse in NoHo, BONDST is a chic Japanese restaurant renowned for its innovative sushi and modern Japanese cuisine. The multi-level space offers a variety of dining experiences, from the intimate sushi bar to the lively lounge and elegant dining rooms, each with its own distinct ambiance. The menu at BONDST features an exquisite selection of sushi, sashimi, and creative Japanese dishes that blend traditional techniques with contemporary flair. Crowd pleasers like the tuna tarts, tuna crispy rice, and the miso black cod are what has kept locals coming back for 25 years. BONDST provides a sophisticated dining experience that’s both stylish and unforgettable.

Minetta Tavern

A beloved Greenwich Village institution, Minetta Tavern seamlessly blends the charm of a classic New York City steakhouse with the lively ambiance of a Parisian bistro. Established in 1937, this iconic eatery has retained its vintage charm with red leather banquettes, checkered floors, and walls adorned with portraits of past literary and artistic patrons. The menu is a tribute to timeless American and French cuisine, featuring signature dishes like the renowned Black Label Burger that tops many Best Burger lists.

Babbo

Nestled in a charming Greenwich Village townhouse, Babbo is an iconic Italian restaurant from renowned chef Mario Batali. Known for its warm, rustic atmosphere and exceptional Italian cuisine, Babbo offers a menu that beautifully balances tradition and innovation. The restaurant is celebrated for its house-made pastas, such as the famous beef cheek ravioli, as well as its expertly prepared meats and seafood. Babbo is a New York dining destination that never disappoints. We recommend doing the seven-course pasta tasting menu! And if you are celebrating a special occasion, Babbo goes above and beyond to make your experience exceptional.

Saint Theo’s

Located in the vibrant West Village, Saint Theo’s is a contemporary Italian restaurant with a relaxed yet upscale vibe. With its chic, minimalist décor and a menu that celebrates the best of Italian coastal cuisine, Saint Theos has quickly become a favorite among fashionable locals. The menu features a fresh and flavorful selection of dishes, including crudos, pastas, and grilled seafood, all prepared with a focus on quality ingredients and simple, elegant presentation. Complemented by a curated wine list and expertly crafted cocktails, Saint Theos offers a dining experience that’s both modern and timeless, making it a must-visit for those looking to enjoy the best of Italian cuisine in a stylish setting.

The Polo Bar

Owned by fashion designer Ralph Lauren, The Polo Bar offers a luxurious and intimate dining experience with a touch of old-world glamour. Located in Midtown, the restaurant features a classic American menu with dishes like the Polo Bar burger, Dover sole, and Ralph’s coffee ice cream. The rich leather banquettes, equestrian-themed decor, and dim lighting create a sophisticated and romantic setting. The Polo Bar is notoriously tough to get in, but if you are lucky enough to grab a reservation, the exclusivity and refined ambiance make it an ideal choice for a special date night.

I Sodi

I Sodi, a cozy Italian restaurant in the West Village, is a favorite among locals for its authentic Tuscan cuisine and intimate atmosphere. The small, candlelit dining room, with its exposed brick walls and simple decor, creates a warm and inviting space perfect for a romantic dinner. The menu features classic Italian dishes like cacio e pepe, lasagna, and bistecca alla fiorentina. The combination of heartfelt cuisine and a cozy setting makes I Sodi an excellent choice for a low-key yet memorable date night.

L’Artusi

L’Artusi, located in the West Village, is a chic Italian restaurant known for its vibrant atmosphere and excellent food. The sleek, modern interior, with its open kitchen and intimate seating, sets the stage for a lively yet romantic evening. The menu offers a variety of contemporary Italian dishes, with standout items like the ricotta gnocchi, roasted chicken, and olive oil cake. L’Artusi’s combination of delicious food, stylish decor, and a bustling yet intimate vibe makes it a great spot for a date night.

Il Buco

Il Buco, located in NoHo, offers a rustic and charming setting reminiscent of an Italian countryside inn. The dimly lit dining room, with its wooden beams, antique furnishings, and cozy nooks, creates a romantic and inviting atmosphere. The menu features Mediterranean-inspired cuisine with a focus on seasonal ingredients, offering dishes like braised lamb shank, house-made pasta, and fresh seafood. The warm, intimate setting and exceptional food make Il Buco a wonderful choice for a romantic date night.

Best Pizza In New York

New York City and pizza are practically synonymous, with the city’s pizza slices being as iconic as its skyline. From classic, foldable slices to gourmet, wood-fired creations, NYC offers an unparalleled variety of pizzerias, each with its own unique take on this beloved dish. Whether you’re a fan of the thin-crust, cheesy perfection of a traditional New York slice or looking to explore the more artisanal pies crafted by top chefs, the city has something for every pizza lover. This list highlights the best pizza spots across Manhattan, where you can experience the rich flavors and crispy crusts that have made New York pizza world-famous. Get ready to embark on a delicious journey through the city’s top pizzerias, where every bite is a testament to why NYC is the ultimate pizza destination.

Joe’s Pizza

A Greenwich Village institution since 1975, Joe’s Pizza is one of the most iconic pizzerias in New York City. Known for its classic New York-style slices, Joe’s offers a thin, crispy, and foldable crust with a perfect balance of sauce and cheese. The simplicity and consistency of Joe’s Pizza make it a go-to spot for both locals and tourists seeking an authentic slice of New York pizza.

John’s of Bleecker Street

John’s of Bleecker Street is a historic pizzeria that has been serving coal-fired, brick-oven pizzas since 1929. Located in the West Village, this cash-only spot is famous for its perfectly crispy crusts, slightly charred from the coal oven, and its deliciously simple toppings. The cozy, old-school atmosphere adds to the charm, making it a quintessential New York pizza experience.

Bleecker Street Pizza

Located just a short walk from John’s of Bleecker Street, Bleecker Street Pizza is another West Village favorite. This pizzeria is known for its “Nonna Maria” slice, which features a thin, crispy crust topped with a blend of fresh mozzarella, marinara sauce, and basil. The pizzeria has a no-frills atmosphere, but the quality of the pizza speaks for itself, consistently earning high praise from both locals and visitors.

Prince Street Pizza

Located in Nolita, Prince Street Pizza is famous for its square, Sicilian-style slices, particularly the “Spicy Spring” slice topped with pepperoni cups and a rich, spicy tomato sauce. The thick, crispy crust and gooey mozzarella make it a favorite among pizza lovers. Despite the long lines, the pizza is well worth the wait, and the small, bustling shop adds to the authentic New York experience.

Rubirosa

Situated in Nolita, Rubirosa is a family-owned pizzeria known for its thin-crust pies with a perfect blend of crunch and chewiness. The menu offers a variety of unique and traditional toppings, with the vodka pizza being a standout favorite. Rubirosa’s cozy, rustic atmosphere and top-notch pizza have made it a beloved spot among locals, making it a great choice for both casual dining and special occasions.

Una Pizza Napoletana

This place has been named #1 Pizza in the World! Renowned for its commitment to authenticity and simplicity, Una Pizza Napoletana offers one of the most celebrated Neapolitan pizza experiences in New York City. Located on the Lower East Side, this pizzeria is the brainchild of master pizzaiolo Anthony Mangieri, who brings the art of traditional Neapolitan pizza to life with meticulous craftsmanship. The menu is deliberately focused, featuring just a handful of perfectly executed pizzas made with high-quality ingredients, a naturally leavened dough, and baked to perfection in a wood-fired oven. The result is a light, airy crust with a slightly charred exterior, topped with fresh, flavorful ingredients that honor the time-honored techniques of Naples. Una Pizza Napoletana is a must-visit for pizza purists and anyone looking to savor an authentic taste of Italy in the heart of Manhattan.

L’Antica Pizzeria da Michele

L’Antica Pizzeria da Michele, the famous Neapolitan pizzeria from Naples, Italy, opened its first U.S. location in Manhattan’s West Village. Known for its authentic, wood-fired Neapolitan pizzas, this pizzeria offers a menu featuring the classic Margherita and Marinara pizzas that have made it a global sensation. The dough is soft and chewy, with a perfectly charred crust, and the high-quality ingredients make for a truly exceptional pizza experience.

L’Industrie Pizzeria

L’Industrie Pizzeria, originally from Brooklyn, has gained a strong following for its New York-style slices that combine the best of Italian tradition with local flavor. Known for its incredibly thin and crispy crust, L’Industrie’s pizzas are topped with high-quality ingredients, including their famous fresh burrata and pepperoni. Located in Williamsburg and a recently opened Manhattan spot, it’s quickly become a favorite for those seeking a slice with a perfect balance of texture and flavor.

Scarr’s Pizza

Scarr’s Pizza, located on the Lower East Side, offers a nostalgic vibe with a modern twist. Known for its commitment to quality, Scarr’s mills its own flour on-site to create fresh, high-quality dough. The pizzeria offers both classic New York-style slices and Sicilian-style pies, with the plain cheese slice and the pepperoni slice being particularly popular. The retro decor, complete with wood paneling and vintage arcade games, adds to the charm of this beloved spot.

LTD Pizza

LTD Pizza, a relatively new addition to Manhattan’s pizza scene, has quickly gained a loyal following for its unique approach to classic New York-style pizza. Located in the East Village, LTD offers a small but carefully curated menu of pizzas made with high-quality ingredients and creative toppings. The thin, crispy crusts and bold flavors make LTD a standout in a city known for its pizza.

Ess-a-Bagel

Ess-a-Bagel, with locations in Midtown East and the East Village, is a New York City institution known for its massive, chewy bagels. Established in 1976, Ess-a-Bagel offers a wide variety of bagels, all baked fresh daily. Their bagels are known for their perfect balance of a crispy exterior and soft, doughy interior. Popular options include the classic everything bagel with scallion cream cheese, and their sandwiches are also a big hit.

Russ & Daughters

Russ & Daughters, located on the Lower East Side, is a legendary appetizing store that has been serving New Yorkers since 1914. Known for its smoked fish, caviar, and specialty foods, it’s also famous for its bagels. The bagels at Russ & Daughters are perfectly chewy and are best enjoyed with their renowned lox, cream cheese, and capers. The combination of top-quality ingredients and old-world charm makes it a must-visit spot.

H&H Bagels

H&H Bagels is one of New York’s most famous bagel shops, known for its hand-rolled, kettle-boiled bagels. Founded in 1972, H&H Bagels now has multiple locations, including a flagship store on the Upper West Side. Their bagels are loved for their dense, chewy texture and a perfect crust. Whether you go for a simple bagel with cream cheese or a bagel sandwich, H&H is a classic choice for a New York bagel experience.

Tompkins Square Bagels

Tompkins Square Bagels, with locations in the East Village, is known for its artisanal, hand-rolled bagels and extensive selection of house-made spreads. The bagels at Tompkins Square are dense yet fluffy, with a slightly crispy crust. The shop offers a wide variety of bagel flavors and spreads, including creative options like birthday cake cream cheese. Their bagel sandwiches, packed with fresh ingredients, are also highly recommended.

Sadelle’s

Sadelle’s, located in SoHo, is a chic restaurant and bakery known for its high-end take on classic New York bagels. The bagels at Sadelle’s are smaller and denser than most, with a perfectly chewy texture. They offer a variety of traditional toppings, including their famous house-cured salmon. The stylish atmosphere and quality ingredients make Sadelle’s a great spot for a leisurely brunch or a special bagel experience.

Pop Up Bagels

Pop Up Bagels, originally from Connecticut and now a sensation in New York, has quickly become a favorite for bagel aficionados. Located in various pop-up locations around Manhattan, these bagels are known for their unique, slightly crunchy exterior and soft, flavorful interior. Pop Up Bagels specializes in small-batch, handmade bagels with high-quality ingredients and a variety of innovative toppings. Their pop-up model creates a buzz, and the experience of hunting down these sought-after bagels adds to their allure. Keep an eye on their Instagram to find their next location.

Black Seed Bagels

Black Seed Bagels, with locations in Nolita, the East Village, and beyond, offers a unique twist on the traditional New York bagel by combining Montreal-style bagels with New York’s classic flavors. These bagels are smaller, denser, and slightly sweeter, with a wood-fired, slightly charred exterior. Black Seed is known for its creative bagel sandwiches, such as the classic lox with cucumbers and capers or more inventive options like their beet-cured salmon. The fusion of styles and high-quality ingredients make Black Seed a standout in the city’s bagel scene.

Nathan’s Famous

A true New York legend, Nathan’s Famous has been serving up classic Coney Island-style hot dogs since 1916. Known for their juicy, all-beef franks, Nathan’s has become synonymous with NYC street food. Whether you’re at the original Coney Island location or one of the city’s many outposts, a Nathan’s hot dog is a must-try for a taste of New York history.

Gray’s Papaya

Gray’s Papaya is an Upper West Side institution, beloved for its tasty, no-frills hot dogs at unbeatable prices. Their famous “Recession Special” offers two hot dogs and a refreshing papaya drink, making it a popular stop for locals and tourists alike. It’s a quintessential New York experience that delivers big flavor without breaking the bank.

Papaya King

Papaya King on the Upper East Side is often credited with introducing the now-iconic pairing of hot dogs and tropical fruit drinks. Since 1932, this legendary spot has been grilling up delicious franks and serving them alongside their signature papaya juice. It’s a unique combination that has made Papaya King a beloved NYC classic.

Schaller’s Stube Sausage Bar

Located on the Upper East Side, Schaller’s Stube offers a gourmet take on the traditional New York hot dog. This German-style sausage bar serves up high-quality sausages in pretzel buns, topped with a variety of flavorful condiments. It’s the perfect spot for those looking to enjoy an elevated twist on a classic NYC eat. We frequent this place and love the Chili Willie, the Saigon Special, and the Bougie Brat!

Crif Dogs

Crif Dogs in the East Village is famous for its creative and indulgent hot dog offerings. With options like bacon-wrapped dogs and adventurous toppings, Crif Dogs takes the traditional hot dog to the next level. The quirky, retro atmosphere adds to the fun, making it a favorite for anyone looking to try something a little different in the world of NYC hot dogs.

Levain Bakery

With multiple locations throughout the city, the popularity of Levain Bakery’s famous oversized, hefty cookies has exploded, now expanding into shipping nationwide. These indulgent treats have a cult following and are a must-try for any visitor. Levain also offers other baked goods, including scones, bread, and sticky buns, all baked fresh daily and known for their rich, satisfying flavors.

Dominique Ansel Bakery

Dominique Ansel Bakery in SoHo is the birthplace of the world-famous Cronut, a hybrid of a croissant and a donut that has taken the pastry world by storm. Created by award-winning pastry chef Dominique Ansel, the bakery offers a rotating selection of seasonal Cronut flavors, along with other inventive pastries like the DKA (Dominique’s Kouign Amann) and the Cookie Shot. The creative menu and beautiful presentation make it a must-visit for pastry lovers.

Breads Bakery

Breads Bakery, with its flagship location near Union Square, is renowned for its freshly baked bread and pastries, particularly its famous chocolate babka. This bakery combines European techniques with local ingredients to create a wide variety of breads, croissants, and other baked goods. Their olive oil loaf and rugelach are also popular, and the bakery’s welcoming atmosphere makes it a great spot to enjoy a coffee and a treat.

Magnolia Bakery

Magnolia Bakery, with its original location in the West Village, gained widespread fame after being featured in “Sex and the City.” Known for its classic American desserts, Magnolia is especially famous for its cupcakes, particularly the vanilla and chocolate buttercream varieties. The bakery also offers a range of other sweet treats, including cakes, pies, and the real draw – when they drop new monthly flavors of their infamous banana pudding. The vintage decor and cozy atmosphere make it a beloved spot for both locals and tourists.

Milk Bar

Founded by award-winning pastry chef Christina Tosi, Milk Bar is a playful and innovative bakery that has become a New York City icon. Known for its inventive treats like the famous Cereal Milk soft serve, Compost Cookies, and Crack Pie (now called Milk Bar Pie), Milk Bar pushes the boundaries of traditional baking with its unique flavor combinations and nostalgic inspirations. With locations across the city, Milk Bar offers a whimsical, must-try experience for anyone with a sweet tooth, making it a go-to destination for creative and delicious desserts.

Lafayette Grand Cafe & Bakery

Located in the heart of NoHo, Lafayette Grand Café & Bakery is a French-inspired culinary haven full of Parisian charm. The bakery, part of the larger Lafayette restaurant, offers an array of freshly baked pastries, breads, and desserts that transport you straight to the streets of Paris. From buttery croissants to delicate macarons and exquisite tarts, every item is crafted with the finest ingredients and meticulous attention to detail. Whether you’re stopping by for a morning coffee and pastry or indulging in an afternoon treat, Lafayette’s bakery provides a delightful taste of France in the bustling city.

Lady M

Renowned for its elegant and exquisite cakes, Lady M is a luxury bakery that has gained a cult following in New York City and beyond. The bakery is best known for its signature Mille Crêpes cake, a delicate creation made of 20 layers of paper-thin crêpes, each separated by a light pastry cream. Lady M combines French pastry techniques with Japanese precision, resulting in desserts that are both visually stunning and sublimely delicious. With its minimalist aesthetic and focus on quality, Lady M offers a refined and indulgent experience that is perfect for special occasions or simply treating yourself to something extraordinary.

Angelina Bakery

Nestled in the heart of Midtown Manhattan, Angelina Bakery is a hidden gem that brings a delightful fusion of Italian and Asian-inspired pastries to New York City. Known for its unique twist on traditional Italian treats, this cozy bakery offers a wide array of freshly baked goods, from fluffy bomboloni filled with rich cream to delicate croissants with a perfectly flaky crust. The star of the show is their signature tiramisu bomboloni, a must-try for anyone with a sweet tooth. With its welcoming atmosphere and inventive menu, Angelina Bakery is the perfect spot for a morning coffee, an afternoon pick-me-up, or simply indulging in a sweet treat that’s as creative as it is delicious.